This semester, we have truly been eating better than ever before. Tuscany is known for its hearty plates, rich flavors, and simple ingredients prepared with care, and we have been lucky enough to experience that every single day. Our meal plan is hosted at Le Cantine del Palazzo Viti, owned and operated by Chef Massimo and Chief Karla, along with...
Alabaster is a long-standing traditional art form native to the Tuscan region, and it is especially rooted in Volterra. Each year, we as students get the opportunity to work with this medium and contribute to the continuation of this historic craft. Although alabaster carving is considered a dying art form, it is still celebrated for its sheer-like quality and versatility....
On another day trip to Florence, the group decided to take a break on endless walking and lean further into the culture by enrolling in an authentic Tuscan cooking class. A chance to rejuvenate our energy to explore the city even more! The class was hosted by De’Bardi Ristorante, located on the south side of the Arno River, just to...
Now that the initial chaos has settled, our group is officially starting to feel at home in Volterra with classes officially underway. The schedule is well balanced, leaving us time to explore the city while also learning about its history, culture, and architecture. It’s a kind of structure that makes every walk feel like part of the lesson. Our very...
And so it begins: the first winter study abroad group officially landing in Volterra. After arriving on January 10th, we settled into the building after running only on fumes, craving sleep, and slowly realizing that we actually made it. Matt and Abbey arrived in Florence on the afternoon of January 9th after a long journey from Toronto to Frankfurt to...